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Stroke: It has been proven that the anthocyanins and antioxidants quercetin in strawberries effectively lower the formation of blood clots associated with stroke. 

Useful To Treat In Cancer: Strawberries include potent antioxidants that negate free radicals, inhibit the development of cancer tumors, and lower inflammation in the body.

Blood Pressure: Strawberries, because of their potassium-rich content, are suggested to people with high blood pressure to counteract the impacts of sodium in the blood. Just as high sodium intake can cause high blood pressure, low potassium intake has the same impact.

Constipation: Consuming foods rich in water and fiber, like grapes, watermelons, strawberries, and cantaloupes, can assist in controlling your bowel activities. Fiber is necessary to minimize constipation and boost stool.

Helpful In Allergy and asthma: Due to the anti-inflammatory impacts of quercetin, strawberry intake may aid in alleviating allergy symptoms involving itchy eyes, runny nose, and urticaria. 

Suitable For Diabetes Patients: Strawberries are foods with a low glycemic index and fiber-rich content, which assist in controlling blood sugar and maintaining stability. Strawberries are a good food option for diabetics because they have a lower glycemic index than numerous other fruits.